Full-time Posted June 18, 2026
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Job Description

Company Overview

We are Franchisees of SUBWAY, operating restaurants with a focus on quality food, safety, and excellent customer service.

Job Summary

The Restaurant Assistant Manager/F&B Executive assist the Manager to leads daily restaurant operations, ensuring food safety, staff performance, inventory control, and local marketing to drive sales and maintain high service standards.

Responsibilities
  • Lead and direct restaurant staff to maintain food safety, product preparation, and cleanliness standards consistently
  • Manage restaurant safety and security protocols to ensure a safe working environment
  • Recruit, train, and develop staff to enhance team performance and service quality
  • Oversee inventory management and money control systems, establishing schedules to optimize stock levels
  • Initiate and execute local marketing efforts, including contacting prospective guests to promo...

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