Job Description
Requirements:
- Tertiary qualification in Fruit Technology, Microbiology, Quality Management, Business Administration, or a related field
- Internal Auditing qualification and experience advantageous
- Previous exposure to post-harvest fruit handling, packhouse operations, or fruit production environments advantageous
- Proficient in Microsoft Office, particularly Excel, Word, and PowerPoint
- Strong analytical, numerical, problem-solving, and reporting skills
- Excellent communication and interpersonal abilities
- Ability to work independently and within a team environment
- Willingness to travel, relocate if required, and work extended hours when necessary
- Valid driver's licence and reliable transport essential
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