Full-time Posted June 01, 2026
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Job Description

Job Description

Job Responsibilities:

  • Overall responsibility for the management and maintenance of the company's quality system documentation; lead or participate in the establishment and updating of company and departmental documents.
  • Maintain ISO 9001, ISO 22000, and FSSC 22000 systems, ensuring their effective operation within the company; report system performance and improvement requirements to senior management.
  • Execute daily quality management and food safety operations; implement quality policies, objectives, and targets; conduct effective monitoring around the quality management system to uphold the company's high-quality reputation.
  • Organize and arrange training on quality and food safety to enhance the awareness of all employees regarding quality and food safety.
  • Promote the construction of the company's quality culture and organize regular Food Safety Team meetings.
  • Support and host quality audits conduc...
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