Job Description
The Standard Hospitality Group is seeking a Research Development Technical Manager to oversee the execution of recipes and processes developed by R&D for new concepts and continuous improvement. The role involves managing Technical Manuals and Bill of Materials (BOM) across commissaries and stores.
The ideal candidate has a Bachelor’s degree in Food Technology or related field, with extensive experience in product development and managerial roles. You will ensure collaboration between teams to support operational excellence and product quality.
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