Regional Operations Manager

As the Regional Operations Manager (Corporate), you'll be the driving force behind operational excellence across a region of GYG restaurants — leading, coaching, and developing a team of Senior Culinary & Operations Coaches and Culinary & Operations Coaches to deliver exceptional food, outstanding guest experiences, and strong commercial results.

You will translate state strategy into clear, consistent execution, build high-performing teams, and ensure there is no compromising on food safety, quality, and operational standards.

Who you are:

• Experienced multi-site leader in QSR, hospitality, or food & beverage - you've lead managers before.
• Passionate about delivering culinary excellence and high quality outcomes - you're willing to roll up your sleeves and execute.
• A natural coach who builds capability, holds teams accountable, and develops people for future roles.
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