Job Description
Embrace the challenge of a First Cook with Dexterra Group's remote camp operations in Northern Manitoba. Ideal candidates will excel in meal preparation and supervision while enjoying a fulfilling work-life balance.
This full-time role follows a 2-week on/1-week off schedule, ideal for those looking for a career in a vibrant camp kitchen. Collaborate with the culinary team to deliver exceptional dining experiences, ensuring that all health and safety standards are met. Your leadership will be vital in maintaining high operational efficiency in food production and service quality.
Key Responsibilities:
• Prepare quality meals for breakfast, lunch, and dinner
• Follow the menu plan and budget guidelines closely
• Ensure timely production of food close to consumption
• Direct kitchen staff and manage meal portioning
• Enforce proper food storage and rotation practices
Requirements:
• Must have prior cooking experience
• Valid Food Safe certificate required
This full-time role follows a 2-week on/1-week off schedule, ideal for those looking for a career in a vibrant camp kitchen. Collaborate with the culinary team to deliver exceptional dining experiences, ensuring that all health and safety standards are met. Your leadership will be vital in maintaining high operational efficiency in food production and service quality.
Key Responsibilities:
• Prepare quality meals for breakfast, lunch, and dinner
• Follow the menu plan and budget guidelines closely
• Ensure timely production of food close to consumption
• Direct kitchen staff and manage meal portioning
• Enforce proper food storage and rotation practices
Requirements:
• Must have prior cooking experience
• Valid Food Safe certificate required
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