Job Description
( food ingredient manufacturing) CALAUAN LAGUNA
bachelors degree in FOOD TECHNOLOGY, CHEMISTRY, BIOLOGY, CHEMICAL ENGINEERING, NUTRITION
1 YEAR EXPERIENCE IN R & D
BACKGROUND IN FOOD INGREDIENTS FUNCTIONALITY ( MEAT PRESERVATIVES, CURING SALTS ETC)
GMP, HACCP, HALAL , FSMS EXPERTISE
bachelors degree in FOOD TECHNOLOGY, CHEMISTRY, BIOLOGY, CHEMICAL ENGINEERING, NUTRITION
1 YEAR EXPERIENCE IN R & D
BACKGROUND IN FOOD INGREDIENTS FUNCTIONALITY ( MEAT PRESERVATIVES, CURING SALTS ETC)
GMP, HACCP, HALAL , FSMS EXPERTISE
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