Job Description
Duties and responsibilities:
- Innovate, develop, research and design products according to market requirements with competitive price.
- Design processes that are production-friendly, converting the prototype laboratory samples to production batch and able to modify them when needed.
- Establish standardized processes and instructions for production use.
- Conducts research on various functional ingredients and assess them for possible cost reduction and product improvement applications.
Required skills / competencies:
- Background in Food ingredients functionality like spices, herbs, bakery enzymes, flavor enhancer, starches and preservatives
- Must have at least 1 year in Product Development or R&D experience from concept to commercialization.
- Must have knowledge of food chemistry and statistical analysis as used in designing experiments and measuring process capabilities.
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