Job Description
Job Details:
- Work Week: 5.5 days per week
- Work Hours: 11am - 11pm (1 hour 45 min break)
- Lunch & Dinner provided
- Gross Salary Range: $3,000 - $5,000
- Locations: Many outlets in Singapore
- Clearing Customer Tables
- Daily Housekeeping
- Topping up Drinks / Soup
- Attend to Customers’ needs
- Managing of staff
- Managing outlet
- Strong communication, interpersonal and management skills.
- Passionate in providing excellent management and interpersonal skills.
- Able to work independently and in a team.
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