Job Description
**Additional Information**
**Job Number** 26072735
**Job Category** Food and Beverage & Culinary
**Location** End of the 253 National Route Peninsula Papagayo, Nacascolo Liberia, Guanacaste, Costa Rica, 50104
VIEW ON MAP (https://www.google.com/maps?q=End%20of%20the%20253%20National%20Route%20Peninsula%20Papagayo%2C%20Nacascolo%20Liberia%2C%20Guanacaste%2C%20Costa%20Rica%2C%2050104)
**Schedule** Full Time
**Located Remotely?** N
**Position Type** Management
**JOB SUMMARY**
Drives innovation and business results for Puna, the signature restaurant at Nekajui, a Ritz-Carlton Reserve, currently defined by a modern Peruvian culinary concept developed in collaboration with Chef Diego Muñoz. Leads the execution and evolution of the restaurant’s culinary identity, ensuring alignment with brand standards, guest expectations, and the overall positioning of the property, while maintaining the ability to adapt, refine, or reposition the concept over time. De...
**Job Number** 26072735
**Job Category** Food and Beverage & Culinary
**Location** End of the 253 National Route Peninsula Papagayo, Nacascolo Liberia, Guanacaste, Costa Rica, 50104
VIEW ON MAP (https://www.google.com/maps?q=End%20of%20the%20253%20National%20Route%20Peninsula%20Papagayo%2C%20Nacascolo%20Liberia%2C%20Guanacaste%2C%20Costa%20Rica%2C%2050104)
**Schedule** Full Time
**Located Remotely?** N
**Position Type** Management
**JOB SUMMARY**
Drives innovation and business results for Puna, the signature restaurant at Nekajui, a Ritz-Carlton Reserve, currently defined by a modern Peruvian culinary concept developed in collaboration with Chef Diego Muñoz. Leads the execution and evolution of the restaurant’s culinary identity, ensuring alignment with brand standards, guest expectations, and the overall positioning of the property, while maintaining the ability to adapt, refine, or reposition the concept over time. De...
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