Restaurant / distillery head chef

Job Summary

A new trendy restaurant & distillery opening in Honeydew is looking for a senior sous / head chef. The ideal candidate should possess a minimum of 4 years of relevant experience in both chef and kitchen management roles, with a strong background in a la carte restaurant environments. The ability to effectively coordinate and manage a busy kitchen operation is essential.

Responsibilities Stock management, variances and stock reporting. Excellent staff management skills and lead a kitchen brigade. Food cost, kitchen hygiene and administration. Hands‑on management style and multitask. Qualifications Minimum 4 years of relevant experience in chef and kitchen management roles. Strong background in a la carte restaurant environments. Strong cooking abilities and culinary expertise. Benefits

Salary R 20 - 25 K net depending on experience. Quote Reference RA58 when applying. #J-18808-Ljbffr