Job Description
Doppio Zero East Rand Mall Our restaurants are dynamic in nature, fast paced and require a level of maturity and dedication. We have very enjoyable working environments and amazing people from all walks of life. We require a full team from Management, Chefs / Cooks, General workers and Waitpersons that are passionate, prepared to evolve with the times and become actively involved in all aspects of working in the restaurant environment. Suitable candidates require a proven track record of developing people and achieving results with a valid SA ID. ONLY EXPERIENCED
- Restaurant General Manager
- Restaurant Assistant General Manager
- Senior Front of house Manager
- Junior Front of House Manager
- Restaurant Kitchen Manager
- Waitrons
- Kitchen Staff
- Retail with food background
- Baristas / barpersons
- Kitchen Supervisors
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