Restaurant Manager

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Overview

Operations Management: Oversee daily restaurant operations to ensure smooth functioning. Ensure food quality, service standards, and cleanliness. Monitor and manage restaurant supplies and inventory.

Responsibilities

• Oversee daily restaurant operations to ensure smooth functioning.
• Ensure food quality, service standards, and cleanliness.
• Monitor and manage restaurant supplies and inventory.
• Recruit, train, and supervise restaurant staff.
• Schedule shifts and manage employee performance.
• Foster a positive work environment and resolve staff conflicts.

Qualifications

• Bachelor’s degree in hospitality management, business, or related field (preferred).
• Proven experience as a restaurant manager or similar role (2-5 years).
• Experience in budgeting, inventory control, and staff supervision.

Skills

• Strong leadership and t...