Job Description
Key Responsibilities
- Oversee daily operations of multiple restaurant branches to ensure consistency in service, quality, and cleanliness
- Monitor operational KPIs and implement corrective action plans to improve performance
- Ensure compliance with company policies, food safety standards, and local regulatory requirements
- Conduct regular store visits, audits, and performance reviews
- Drive sales growth and profitability across assigned locations
- Manage budgets, cost controls, and inventory efficiency
- Analyze financial reports and recommend strategies to improve margins
- Ensure adherence to pricing, promotions, and revenue targets
Operations Management
- Oversee daily operations of multiple restaurant branches to ensure consistency in service, quality, and cleanliness
- Monitor operational KPIs and implement corrective action plans to improve performance
Apply for This Position
Ready to take the next step? Click the button below to submit your application.
Submit Application