Job Description
Education
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience.
Employment Terms
Duration: Permanent
Work language: English
Hours: 32 per week
Work Setting
- Rural area
- Restaurant
Responsibilities
- Analyze budget to boost and maintain the restaurant’s profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational p...
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