Job Description
On-site - Quezon City Fresh Graduate/Student Bachelor Full-time
Job Description
- Oversee daily restaurant operations to ensure a high standard of service.
- Manage staff and allocate responsibilities to ensure efficient workflow.
- Monitor inventory levels and place orders as necessary to maintain stock.
- Prepare budgets and analyze financial performance to optimize profitability.
- Develop and implement operating procedures and policies to improve efficiency.
Government Mandated Benefits
Insurance Health & Wellness
- Health Insurance
- Free Meals
Professional Development
- Job Training
Requirements
- Educational Qualifications: Bachelor’s degree in Hospitality Management or related field.
- Experience Level: 0–2 years.
- Skills and Competencies: Strong work ethic, op...
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