Restaurant Manager

Operational Management: Manage restaurant operations, including opening and closing procedures. Ensure all aspects of the restaurant are operating smoothly Monitor and maintain high standards of cleanliness and organization throughout the restaurant. Staff Supervision and Development: Support the recruitment, training, and scheduling of restaurant staff. Provide guidance and leadership to employees, fostering a positive and productive work environment. Conduct performance evaluations and offer constructive feedback to team members. Customer Service: Ensure that guests receive exceptional service by maintaining a focus on guest satisfaction. Address and resolve any customer complaints or issues promptly and professionally. Monitor guest feedback and implement improvements to enhance the table service dining experience. Marketing and Promotions: Develop and execute marketing strategies and promotional activities Engage with guests and gather feedback to drive improvements and increase cu...