Job Description
At Tembusu, we're not just another café, we're a vibrant, local street-style dining experience nestled in the heart of the Botanic Gardens. Our people, our food, and our atmosphere define who we are, creating moments that guests remember long after they leave. We're on the lookout for a
Restaurant Manager
who lives and breathes hospitality, someone who thrives in the buzz of service, leads confidently from the front, and knows how to turn great dining into truly unforgettable experiences. If you enjoy building teams, delighting guests, and being part of something fresh and exciting, we'd love to meet you! Key Responsibilities Lead front-of-house operations, ensuring smooth, efficient, and high-quality service. Maintain a strong presence on the floor, engaging with guests and enhancing their overall experience. Plan staff rosters, conduct daily briefings, and ensure team alignment and productivity. Collaborate closely with the kitchen team to ensure seamless communication and cons...
Restaurant Manager
who lives and breathes hospitality, someone who thrives in the buzz of service, leads confidently from the front, and knows how to turn great dining into truly unforgettable experiences. If you enjoy building teams, delighting guests, and being part of something fresh and exciting, we'd love to meet you! Key Responsibilities Lead front-of-house operations, ensuring smooth, efficient, and high-quality service. Maintain a strong presence on the floor, engaging with guests and enhancing their overall experience. Plan staff rosters, conduct daily briefings, and ensure team alignment and productivity. Collaborate closely with the kitchen team to ensure seamless communication and cons...
Apply for This Position
Ready to take the next step? Click the button below to submit your application.
Submit Application