Job Description

Job Title: Restaurant Manager - Somerset
Salary: £50,000 + service charge
 Location: Somerset
We’re looking for an experienced and hands-on Restaurant Manager to lead a high-end dining operation within a luxury hospitality environment. This is a senior leadership role overseeing restaurant, bar, and lounge operations, with a strong focus on exceptional guest experience, team development, and commercial performance.
What You’ll Do
Lead the front-of-house team and drive exceptional service standards
Oversee day-to-day restaurant, bar, and lounge operations
Work closely with the Executive Chef to deliver a seamless guest experience
Manage wine service, beverage standards, and supplier relationships
Develop and inspire a high-performing hospitality team
Drive revenue, control costs, and manage budgets effectively
Build strong guest relationships and encourage repeat business
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