Job Description
Job details
- Salary 31.50 hourly / 40 hours per week
- Terms of employment Permanent employment Full time
- Secondary (high) school graduation certificate
Experience
3 years to less than 5 years
Responsibilities
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Conduct performance reviews
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Provide customer service
- Plan and control budget and inventory
- Order supplies and maintain inventory
Supervision
- 3-4 people
Computer and technology knowledge
- MS Excel
- MS Office
- MS Outlook
- Point of sale system
Transportation/travel ...
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