Restaurant Operations Team

Company Description

BungaPagi is a fast-growing Malay grab-and-go dining brand, built by the team behind Warung BungaPagi to bring authentic Malay flavors into modern mall environments. The company combines traditional recipes with streamlined, modern execution through a scalable kiosk model. BungaPagi currently operates in SOGO KL and SS15 Subang Jaya, with expansion underway across the Klang Valley. The vision is to become Malaysia’s leading Malay fast-food lifestyle brand, focused on scalability, strong culture, and long-term growth. Team members join an ambitious, startup-style environment with opportunities to contribute to brand development and operational excellence.

Role Description

This is a full-time, on-site role based in Greater Kuala Lumpur as part of the Restaurant Operations Team. The role involves supporting daily store operations, including food preparation, order assembly, cashiering, and maintaining a clean, organized kiosk environme...