Job Description
JOIN OUR TEAM AND EXPERIENCE ENDLESS CAREER POSSIBILITIES
IF YOU ARE AN EXISTING TEAM MEMBER, PLEASE CLICK THE FOLLOWING LINK TO BE TAKEN TO THE INTERNAL CAREER SITE: MOHEGAN INTERNAL CAREER SITE (http://www.myworkday.com/mohegan/d/task/2998$46522.htmld)
Position Summary:
The Restaurant Sous Chef is responsible, on a shift to shift basis, for the day-to-day operations of their designated restaurant/culinary area.
Primary Duties and Responsibilities: includes but not limited to:
+ Assists in menu planning and plate guides
+ Helps maintain established fiscal guidelines
+ Supervises food preparation, quality and cost of production in assigned area
Secondary Duties and Responsibilities:
+ Assists in hiring, training, evaluating, counseling and scheduling of culinary staff
+ Responsible for compliance with sanita...
IF YOU ARE AN EXISTING TEAM MEMBER, PLEASE CLICK THE FOLLOWING LINK TO BE TAKEN TO THE INTERNAL CAREER SITE: MOHEGAN INTERNAL CAREER SITE (http://www.myworkday.com/mohegan/d/task/2998$46522.htmld)
Position Summary:
The Restaurant Sous Chef is responsible, on a shift to shift basis, for the day-to-day operations of their designated restaurant/culinary area.
Primary Duties and Responsibilities: includes but not limited to:
+ Assists in menu planning and plate guides
+ Helps maintain established fiscal guidelines
+ Supervises food preparation, quality and cost of production in assigned area
Secondary Duties and Responsibilities:
+ Assists in hiring, training, evaluating, counseling and scheduling of culinary staff
+ Responsible for compliance with sanita...
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