Job Description
We are looking for a restaurant supervisor
Duties:
1- Handle Scheduling
2- Prepare orders of required material (Food & Beverage)
3- Manage Inventory
4- Training existing and new recruits
5- Oversee daily operations
Candidate Profile:
- BT/TS Hotel Management
- 2 Years experience in similar position
- Flexible working hours
- Customer oriented
- Good Communication Skills
Duties:
1- Handle Scheduling
2- Prepare orders of required material (Food & Beverage)
3- Manage Inventory
4- Training existing and new recruits
5- Oversee daily operations
Candidate Profile:
- BT/TS Hotel Management
- 2 Years experience in similar position
- Flexible working hours
- Customer oriented
- Good Communication Skills
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