Job Description
We’re hiring a Restaurant Supervisor to lead daily operations, drive team performance, and ensure top-notch service and food quality. This role supports the Restaurant Manager in achieving operational excellence and guest satisfaction.
Qualifications
- College graduate in HRM or related field
- 1–2 years’ experience as a Restaurant Supervisor in F&B
- Strong leadership, customer service, and operations management skills
- Proficient in MS Office, detail-oriented, and flexible with hours
- Team player with a professional demeanor and pleasing personality
- Willing to assign in Podium, Pasig
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