Job Description
On-site - Quezon City 1-3 Yrs Exp Bachelor Full-time
Job Description
- Oversee daily restaurant operations and ensure smooth service delivery.
- Train and mentor staff to improve service quality and efficiency.
- Manage inventory and order supplies as necessary.
- Ensure compliance with health and safety regulations.
- Handle customer inquiries and resolve complaints promptly.
Requirements
- Educational Qualifications: Bachelor’s degree in Hospitality Management or related field
- Experience Level: 1-3 years of experience in a supervisory role within the food service industry
- Skills and Competencies: Strong leadership and communication skills
- Skills and Competencies: Ability to work under pressure and manage time effectively
- Qualities and Traits: Personable with excellent customer service skills
- Responsibili...
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