Job Description
On-site - Caloocan. No Exp required. Full-time. Diploma.
Job Description
- Oversee daily restaurant operations to ensure efficiency and quality service.
- Manage kitchen staff, including scheduling, training, and performance evaluations.
- Develop and implement menus that are innovative and cost-effective.
- Maintain compliance with health and safety regulations.
- Handle customer inquiries and complaints smoothly and professionally.
Requirements
- Educational Qualifications: Diploma in Culinary Arts, Hospitality Management, or a related field.
- Experience Level: 0–2 years in a restaurant management or kitchen supervisory role.
- Skills and Competencies: Strong leadership and communication skills; ability to multitask.
- Working Conditions: Fast-paced environment; extended hours may be required during peak times.
- Qualities and T...
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