Job Description
Vacherin are committed to delivering deliciously different experiences, having fun, and conducting business with a social and environmental conscience. We are excited to be recruiting for a Retail Sous Chef to work with us at wonderful B&I site that has recently been refurbished with a brand new retail and hospitality suite.
About the site: This B&I site provides lunch for 400-500 people every day. We provide hospitality events weekly and are looking to grow these on site.
Location: EC2V 5DD
Rate of pay: £43,427.88 per annum
Working pattern: Monday-Friday, 40 hours per week - 7am to 3:30pm
Key Responsibilities:
- • To invent and create menus that are in line with client and customer needs
- • To produce food in a timely fashion to ensure smooth service to the customers
- • To enjoy the food you produce and ensure they are ‘picture perfect’ every time
- • To assist in developing a...
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