Full-time Posted June 04, 2026
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Job Description

Responsibilities

  • Prepare and serve high-quality with care and consistency.
  • Assist customers with menu selections and ensure excellent customer service.
  • Maintain cleanliness.
  • Manage daily inventory and restocking tasks.
  • Handle cashiering duties and ensure accurate transactions.
  • Support the team during busy shifts with enthusiasm and teamwork.

Qualifications

  • Strong communication and interpersonal skills.
  • Experience in a food service is a plus but not required.
  • Must be 18-30 years old.

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