Full-time Posted June 25, 2026
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Job Description

  • Prepare and assemble a variety of sandwiches, salads, and other food items to customer specifications.
  • Maintain cleanliness and organization of the work area in accordance with food safety standards.
  • Provide excellent customer service, taking orders and handling transactions efficiently.
  • Ensure proper stock levels of ingredients and notify management when supplies need replenishing.
  • Follow health and safety regulations while operating kitchen equipment.

Requirements

  • Educational Qualifications: High School Diploma or equivalent.
  • Experience Level: 01 year of experience in a food service environment.
  • Skills and Competencies: Basic knowledge of food preparation and safety procedures.
  • Qualities and Traits: Strong communication skills and a customer-focused attitude.
  • Responsibilities and Duties: Ability to work in a fast-paced environment and handle multiple tasks.

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