Job Description
About Us :
The company elevates the standard of how people consume food. We hope to create new memories for the next generation.
About You :
1. Hospitality & Service Training (Preferred but Not Required)
- Certificate or Diploma in Hospitality or Restaurant Service from institutions such as:
- TAFE NSW – Certificate III or IV in Hospitality
- Le Cordon Bleu, William Blue College, or equivalent hospitality programs
- Industry-specific short courses in table service, customer engagement, or fine dining etiquette are advantageous.
2. Wine & Beverage Knowledge (Highly Valued)
- WSET (Wine & Spirit Education Trust) Level 1 or 2 in Wines (preferred for understanding wine service and pairings).
- Basic knowledge of wine varieties, tasting n...
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