Job Description
Oversee F&B accounting operations, revenue reconciliation, cost reporting, inventory accounting, supplier payments, and financial controls to support profitability and operational discipline.
KEY RESPONSIBILITIES
Daily Accounting
• Record daily sales, cash, card, online delivery, discounts, refunds, tips, petty cash, and POS transactions.
• Verify end-of-day reports, cashier summaries, bank deposits, and settlement reports.
Cost & Inventory
• Coordinate with cost control and stores on inventory valuation, wastage, transfers, spoilage, and cost of sales.
Apply for This Position
Ready to take the next step? Click the button below to submit your application.
Submit Application