Job Description
- Responsible for cooking noodles, breakfasts, sandwiches and making beverages
- Produce the food and beverage in accordance with preset serving sizes and production processes to ensure the high quality of food
- Maintain the neatness and tidiness of related areas
- Assist supervisor in inventory management to ensure sufficient ingredient provided for the daily operation
- Responsible for ad-hoc duties assigned by supervisors
- Form 3 or above
- One-half to two years relevant working experience
- Well versed in operation of the restaurant Bar Division
- Responsible and with a strong team spirit
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