Senior Cook

Oversees food preparation and cooking activities, ensures dishes are prepared according to recipes and quality standards, supervises junior kitchen staff, and helps maintain a clean, safe, and efficient kitchen environment.

• Prepare, cook, and present food following established recipes and quality standards to ensure consistent taste and appearance
• Supervise and guide junior cooks, kitchen assistants, and other kitchen staff to maintain efficient kitchen operations
• Inspect ingredients and finished dishes to verify freshness and quality compliance
• Monitor food inventory levels and report shortages or ordering needs to maintain adequate stock
• Assist in menu planning and recipe development to enhance food offerings
• Ensure compliance with food safety, hygiene, and sanitation regulations to maintain a safe kitchen environment
• Operate and maintain kitchen equipment safely ...