Job Description
Job Details
- Work Week: 5.5 days per week
- Work Hours: 11am - 11pm (1hour 45min break)
- Lunch & Dinner provided
- Gross Salary Range: $6,000 - $8,000
- Locations: Many outlets in Singapore
- Work with chefs for efficient provisioning and purchasing of supplies.
- Estimate food and beverage costs.
- Supervise portion control and quantities of preparation to minimize waste.
- Perform frequent checks to ensure consistent high quality of preparation and service.
- To lead the team on each shift and ensure the company service standards are upheld.
- Investigate and resolve complaints concerning food quality and service.
- Ensure sufficient stocks supplies in restaurant for smooth operation.
- Perform other duties as assigned by management
- Strong communication, interpersonal and management skills. ...
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