Job Description

Senior Sous Chef - Central Production Kitchen - £48,000K + Bonus
Looking for a role within a structured, high-volume production kitchen where organisation, consistency and scale are key?
We’re recruiting a Senior Sous Chef for a well-established London CPU operation delivering fresh food across multiple high-profile sites.
This role is ideally suited to chefs from production kitchens, large-scale events or contract catering, where volume-led cooking and structured prep are second nature.
The Offer
Up to £48,000 Per Year Salary.
10% bonus based on performance.
47.5-hour contract.
Daytime hours – approx. 6:30am to 4:30pm.
5 days per week, year-round (closed 3 days over Christmas).
28 Day’s Holiday.
Staff food and uniform provided.
Pension scheme.
Cycle-to-work scheme.

The Operation

Large-scale central production kitchen (CPU).
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