Job Description

Senior Sous Chef, Award-Winning Country Hotel, Cotswolds
 £44,604 + £3,000 to £3,500 tronc, 48 hours per week, Accommodation available for the first 3 months
We are recruiting for a Senior Sous Chef to join an award-winning country hotel with a serious food reputation and clear ambition to keep pushing standards forward.
This is a long-term role for a chef who wants to become part of the family, help train the next generation, and play a key part in a strong, settled kitchen.
The operation includes:
Up to 80 covers in the main restaurant
A 3 AA Rosette dining room
A 4 AA Rosette chef’s table
A 12-seat U-shaped chef’s counter
A team of 17 chefs
Strong local sourcing where possible
A clear ambition to work towards Michelin-level recognition

This role needs someone with real discipline.
A background in solid Rosette or Michelin-level kitchens would be ideal. The attention to deta...
            

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