Sommelier (Madrid)

Sommelier (Madrid)

Hotel Santo Mauro – contemporary Japanese restaurant in Madrid.

Responsibilities:

• Pair wines and sakes with menu items to enhance guest experiences.
• Manage wine and sake inventory, track stock levels, and place restocking orders.
• Provide expert recommendations and engage guests with wine knowledge.

Qualifications:

• Proven experience in luxury dining environments.
• Extensive wine knowledge across various regions and vintages.
• Familiarity with sakes and ability to integrate them into a Japanese fine dining setting.

To apply, submit your application via the provided application form.