Sous Chef

• Work with some of South Australia's finest seasonal produce and local supplier
• Join a highly respected culinary team
• Be part of a growing destination venue renowned for exceptional food & wine

The Company

Located in the picturesque Adelaide Hills, this award-winning destination venue has quickly established itself as one of South Australia's most exciting dining experiences.
Combining premium hospitality, stunning surrounds, exceptional local produce, and a strong connection to the region's growers and winemakers, the business has built a reputation for delivering memorable guest experiences and innovative food offerings.
With a focus on seasonality, sustainability, and showcasing the best of the Adelaide Hills, the venue continues to attract both local and interstate visitors seeking a truly unique dining experience.

The Role

As Sous Chef, you will work closely alongsi...