Job Description
Love seafood? Passionate about fresh ingredients, coastal flavours, and creating exceptional dishes with consistency and flair?
At Loch Fyne Oyster Bar, we're looking for a talented Sous Chef to join our kitchen team. Working closely with our Head Chef, you'll play a key role in delivering memorable dining experiences in a well-organised, supportive, and inspiring environment.
The Role
Position: Sous Chef
Pay: £34,320 - £35,360 per annum (depending on experience) ... paid weekly
Tips: £2.00 per hour on average (shared across the restaurant team)
Contract: Permanent, full time (40 hours)
Shifts: Monday-Sunday (rota basis) ... no late evenings - no split shifts - no night shifts
Accommodation: Shared, subsidised accommodation...
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