Sous Chef (Bakery)

Financial

• Oversee stock take, rotation, and cost control of baking ingredients and supplies to minimize food wastage and maintain profitability
• Review ingredient cost worksheets and plan corrective actions with department heads to optimize bakery production costs

Operational

• Check all baking equipment and ovens prior to production and monitor bakery operations for compliance with HACCP procedures
• Distribute work schedules and delegate tasks to meet production deadlines set by Senior Management
• Liaise with Bakery Managers and Front-of-House staff to facilitate product delivery and maintain company standards
• Monitor product quality, presentation, and consistency to ensure compliance with prescribed recipes and company guidelines
• Record and update baking recipes and production methods to maintain comprehensive bakery documentation
• Organize rosters for casual and section staff as p...