Job Description
Your day-to-day
§ Supporting the head chef or executive chef in the general running of the kitchen.
§ Managing the kitchen staff, including setting the rote, and handling disciplinary and HR issues in the absence of the head chef.
§ Leading a team of chefs in cooking and preparing meals, including checking food quality and overseeing cooking techniques.
§ Taking responsibility for more technical elements of cuisine.
§ Training junior chefs.
§ Onboarding new employees.
§ Designing / helping the head chef to create food and drink menus.
§ Working within specified budgets.
§ Ensuring the kitchen meets high standards of quality.
§ Completing food hygiene documents to comply with the law and writing environmental health reports when necessary.
§ Establishing strong relationships with staff in other areas of the business, including managers and front of house teams.
§ Deputizing for th...
§ Supporting the head chef or executive chef in the general running of the kitchen.
§ Managing the kitchen staff, including setting the rote, and handling disciplinary and HR issues in the absence of the head chef.
§ Leading a team of chefs in cooking and preparing meals, including checking food quality and overseeing cooking techniques.
§ Taking responsibility for more technical elements of cuisine.
§ Training junior chefs.
§ Onboarding new employees.
§ Designing / helping the head chef to create food and drink menus.
§ Working within specified budgets.
§ Ensuring the kitchen meets high standards of quality.
§ Completing food hygiene documents to comply with the law and writing environmental health reports when necessary.
§ Establishing strong relationships with staff in other areas of the business, including managers and front of house teams.
§ Deputizing for th...
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