full time Posted June 24, 2026
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Job Description

Sous Chef | 4-Day Week | Lead a High-Quality Kitchen | Creative Input & Progression

Ready to step into a leadership role where your voice actually matters?

At Stanley House Hotel & Spa, we’re looking for a Sous Chef to help lead our kitchen team, drive standards, and shape our food offering.

This is more than a support role, you’ll be a key part of the leadership team, working closely with the Executive Head Chef.

Why join us?

  • 4-day working week – rare at this level
  • Real input into menus and food concepts
  • Work across restaurant, weddings & events
  • Be part of a supportive, ambitious kitchen team

What you’ll be doing

  • Supportin...

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