/Job Description/g
Our Sous Chefs have a proven track record of cooking in a demanding environment as well as experience in recruiting, training, development and overall management of their cooks. Our Sous Chefs are hands on with cooking and managing their teams.
The day to day:
Collaborate with clients and the Chef de Cuisine to design seasonal, balanced, and cost-effective menus tailored to weddings, galas, corporate events, and moreExecute client menu tastings with professionalism and attention to detailLead all back-of-house operations for events, ensuring timely prep, smooth service, and clean, organized execution from start to finishWrite production sheets and prep lists; manage inventory, receiving, and quality controlEnsure all necessary supplies, ingredients, and resources are ordered and available in advanceMaintain the highest standards of food quality, presentation, and safety in all asp...