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Sous Chef de Cuisine

📍 Confidential • Greece, Greece, Greece • Posted June 08, 2026

Full-time Posted June 08, 2026
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Job Description

Job Purpose

To support the Chef de Cuisine in managing daily kitchen operations, ensuring high-quality food production, efficient workflow, and adherence to safety and hygiene standards. The Sous Chef acts as shift leader, coordinating production, supervising the team on the kitchen floor, and maintaining consistency in taste, presentation, and timing.

The role contributes to team culture and continuity by training staff, reinforcing standards, and helping maintain positive professional relationships across seasons.

Key Responsibilities

Culinary Execution & Quality

  • Supervise daily food preparation and service to ensure consistent taste, presentation, and portion control.
  • Execute menu items in accordance with culinary standards established by the Chef de Cuisine and Executive Chef.
  • Ensure full compliance with HACCP, sanitation, cleanliness, and safety standards within the kitchen.

    • Shift Leadership & Team Su...

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