Job Description

Job Description
Specific Duties:
Specific duties are in line with Standard Operational Procedures issued on commencement of employment.
To assist and manage the smooth running of the kitchens in line with company policies and standards 
Running of the kitchen pass to ensure we deliver the food as per SOP’s and in line with LQA timelines 
To assist in training the team to conduct their jobs and learn their craft 
To assist in product and menu development in line with the guest needs in a profitable mannor 
To follow and manage all HACCAP guidelines and proceedures for oneself and the team 
Ensure accurate rostering to be in line with business levels and within agreed budgets 
Assist in the Ordering, sourcing and management of foods and products 
To ensure all food is seasoned, delichous and in line with SOP’s 
To assist in reporting all kitchen equioment is in safe running order ...
            

Apply for This Position

Ready to take the next step? Click the button below to submit your application.

Submit Application

Sous Chef

Job Description

Apply for This Position