Job Description

Koullias Hotels is seeking to recruit
Sous Chef
We are seeking a dynamic candidate to join our team
Our PHILOSOPHY
Hospitality from the heart. Authenticity and tradition are in harmony with innovation. Sustainability is a way of life Sense of family among our guest and staff. Services Quality is our promise.
Responsibilities 
Responsible for the smooth operation of the kitchen
Lead, train, and motivate the kitchen team, fostering a professional and collaborative working environment
Taking care of the organization of the kitchen (cooking utensils, etc.)
Supervising all staff actions during work
Maintain strong coordination with F&B and Guest Experience teams to ensure seamless service delivery
Απαραίτητα Προσόντα:
Requirements
Culinary education or relevant certification
Previous experience as a Sous Chef in a hotel or restaurant
Solid leadership...
            

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