Job Description
- Producing high-quality plates, both design and taste-wise.
- Ensuring that the kitchen operation runs in a timely way that meets our quality standards, Order supplies to stock inventory appropriately.
- Comply with and enforce sanitation regulations and safety standards.
- Observing and executing safety and hygiene regulations.
- Manage and train kitchen staff, establish a working schedule and assess staff's performance
Requirements:
- Matric / Intermediate/ Graduation
- 10-15 Years of Experience - (hotel experience preferred)
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