Sous Chef

Company Description

Vikings Group of Companies is the Philippines’ leading luxury buffet restaurant chain, known for its extensive selection of local and international cuisine. Headquartered in the Philippines, the group has rapidly expanded and earned multiple awards both locally and abroad. Its portfolio includes a variety of well-known concept brands such as Niu by Vikings, Four Seasons Buffet and Hotpot, Nords Bread Hub, Tongyang Plus, The Alley by Vikings, Putien, Bom Gosto, and more. Each brand upholds the Vikings legacy of high-quality food, excellent service, and memorable dining experiences. Team members join a dynamic organization with strong growth, innovation, and career development opportunities.

Role Description

This is a full-time, on-site Sous Chef role based in Laoag. The Sous Chef supports the Head Chef in managing daily kitchen operations, including food preparation, cooking, plating, and ensuring consistent quality across all menu item...