Sous Chef

Sous Chef – New Opening

Chelsea, London

£40,000 – £43,000

A new French brasserie is opening in Chelsea this June. High volume. High standards. Classic cooking done properly.

This is a step-up role for a strong Sous or experienced Chef de Partie. You’ll support the senior team and play a key part in daily kitchen operations.

The Role

You will support the Head Chef in a busy, premium kitchen.

• Assist in leading the brigade during service

• Run sections and step up when needed

• Support prep, service, and kitchen organisation

• Help train and guide junior chefs

• Maintain consistency across all dishes

• Ensure hygiene and HACCP standards are followed

The Food

• Traditional French with modern elements

• Premium brasserie style

• High-volume operation

• Up to 200 covers per day

What...