Job Description

At Park Plaza, authenticity is at the heart of everything we do. Our Sous Chef prepares, produces, and presents memorable meals for our guests, applying their energy and enthusiasm to every task. We now have an exciting opportunity for a skilled Sous Chef with a passion for delivering consistent, high-quality food in a fast-paced kitchen.
As a Sous Chef, you will receive:
Salary: £38,000 per annum plus Tronc
Heavily discounted hotel room rates in Europe (extends to the Radisson Hotel Group and family & friends)
50% F&B discount at our restaurants and bars (for your whole party)
Start with 30 days holiday per year - incl bank holidays
Two free meals per day - including days off if you wish to come i­n!
Access to 40% of your pay before payday through Wagestream!
Recommend a Friend scheme - £750
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